Employers

Prep Cook / Pantry Cook

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Job ID:

6132

Location:

Norman, OK 

Category:

Hospitality-Hotel, Restaurant-Food Service

Salary:

per hour
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Job Views:

1495

Zip Code:

73069

Employment Type:

Full time

Posted:

12.31.2014
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Occupations:

Food Services-Hospitality: Food Preparation-Cooking

Job Description:

Job Purpose: 

Assist workers engaged in preparing foods for restaurant by performing a combination of duties.

Job Responsibilities:

  1. Must be able to “prep” food products, using standardized food preparation techniques.
  2. Wash, peel, cut, and seed vegetables and fruits; clean, cut, and grind meats, poultry, and seafood; dip food items in crumbs, flour, and batter to bread them; stir and strain soups and sauces, etc.
  3. Weigh and measure designated ingredients.
  4. Carry pans, kettles, and trays of food to and from work stations, stove, and refrigerator.
  5. Store foods in designated areas, utilizing knowledge of temperature requirements and food spoilage.  Maintain sanitary regulations of food temperatures.  Rotate all products.
  6. Maintain work area, including all counter tops, utensils, equipment, garbage, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
  7. Distribute supplies, utensils, and portable equipment, using hand truck.  Prepare and organize pantry section.
  8. Prepare all cold sauces, dressings, salads, and desserts for customer service, salad bar, buffets, banquets, and tableside service.  Prepare all orders as turned in by wait staff and to ensure all orders are cooked quickly and according to order; also ensure that food leaves kitchen in peek condition.
  9. Maintain high standard of personal hygiene in compliance with state, county, and company policy.
  10. Must be able to visibly recognize “condition” of food, and cooking temperatures.
  11. Other duties as assigned.

Job Skills:

  1. Skillfully use hand tools or machines needed for your work.
  2. Read recipes of the items to be prepared.
  3. Measure, cut, or otherwise work on materials or objects with great precision.
  4. Use arithmetic/geometry to figure amounts of material needed, dimensions to be followed and cost of materials.
  5. Picture what the finished product will look like.
  6. Accept responsibility for the accuracy of the work as it is turned out.

Job Qualifications: 

Education    HS Diploma or equivalent

In compliance with Federal and State equal employment opportunity laws, John Q Hammons Hotels is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or status as a protected veteran.

Job Requirements:

Company Info
Embassy Suites Norman Hotel & Convention Center
2501 Conference Drive
Norman, OK, United States

Phone: 405-253-3527
Web Site: norman.embassysuites.com

Company Profile